This is about Seitan (wheat gluten), also known as "wheat meat" to Vegetarians. Its the Protein in Wheat. Its what makes bread dough Sticky and therefore makes Bread possible. Take the Starch and Hulls out of Flour and.... you have Gluten.
Mix it with Tahini (sesame), Nutritional Yeast, and Flavoring (Smoke).
Knead it, and then Bake it.
Baste it, and then Grill It.
Sometimes Mommy DOES know Best.... Soak the Corn in the Husk (about 25Min). Grill it (about 25Min).